Agri-Industrial Parks unlocking the potential of local businesses and communities.

Two of the major global trends, population growth and urbanisation, are driving a major increase in the de-mand for food and nutrition. Crop cultivation and food production are put under increasing pressure to follow that increased demand (often both in quality and quanti-ty). Consequently there is a need to reduce losses, waste and optimize and secure our food production in the “farm to fork” supply chain…

CLICK THE IMAGE BELOW TO CONTINUE READING.